LUNCH MENU | DINNER MENU | BRUNCH MENU | DESSERT | 2 FOR $40 | HAPPY HOUR

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STARTERS

SEASONAL SOUP
[ chef’s seasonal offering ] —6

PEI MUSSELS
[ housemade chorizo sausage, tarragon, tomatoes, miso, hard cider ] 13

POACHED PEAR SIDE SALAd
[ arugula, watercress, gorgonzola cheese, toasted hazelnuts, red wine-poached pear, vanilla vinaigrette ] 8.5

FRESH FRIES
[ fresh-cut, herbs, malt vinegar aioli, chives ] 5

MIXED GREENS SALAD
[ local hydroponic greens, romaine, carrots, fennel, goat milk feta, leek vinaigrette, herbed crostini ] 7

OXTAIL PIEROGIES
[ oxtail and mushroom ragout, ohio city pasta truffled potato pierogies, caramelized onion, horseradish crème fraiche ] 14

BREAKFAST

House Made Granola
[ seasonal fruit, vanilla yogurt, honey, toasted english muffin, whipped butter ] 7

Eggs Benny
[ english muffin, poached local eggs, housemade tasso ham, adam’s reserve cheddar sauce ] 13.5

BISCUITS & GRAVY
[ ginger biscuits, housemade chorizo sausage gravy, potato hash ] 12

VEGETABLE OMELET
[ seasonal vegetables, cheese, potato hash, toasted english muffin ] 11

POT ROAST HASH
[ poached local egg, braised c.a.b. pot roast, potato hash, adam’s reserve cheddar sauce, toasted challah ] 12

EGGS IN THE NEST
[ stone oven bakery challah, local eggs, housemade chorizo breakfast sausage, potato hash ] 11

STEAK & EGGS
[ 2 eggs any style, grilled hanger steak, chimichurri, potato hash ] 15

fried CHICKEN & WAFFLES
[ cracked black pepper - bourbon butter, ohio maple syrup ] 14

SANDWICHES & SALADS

TRUFFLED EGG SALAD
[ toasted stone oven bakery challah, sage, whole grain mustard, truffle oil, arugula ] 9

POACHED PEAR ENTREE SALAD
[ arugula, watercress, gorgonzola cheese, toasted hazelnuts, red wine-poached pear, vanilla vinaigrette, baguette croutons ] 12.5

SALMON BLT
[ applewood bacon, arugula, caramelized garlic aioli, focaccia, fresh fries ] 13.5

WP Burger
[ orlando baking company bun, grass-fed swiss, grilled red onion, roasted garlic aioli, fresh fries ] 12

CHICKEN SALAD
[ stone oven bakery multigrain, golden raisins, roasted apple, five spice, arugula, fresh fries ] 10

CHOPPED VEGETABLES
[ local hydroponic greens, seasonal vegetables, manchego-parmesan cheese blend, seasonal vinaigrette, herbed crostini ] 12
-add to your salad: chicken - 2 / salmon - 4

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