LUNCH MENU | DINNER MENU | BRUNCH MENU | DESSERT | 2 FOR $40 | HAPPY HOUR

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STARTERS

SEASONAL SOUP
[ chef’s daily offering ] 6

MIXED GREENS
[ local hydroponic greens, romaine, charred red onion, shredded carrots, parmesan crisps, black pepper-parmesan dressing ] 7

BEET & MUSHROOM SALAD
[ chef’s garden beets, mackenzie creamery goat milk ricotta, mushrooms, arugula, red wine vinaigrette ] 9

P.E.I. MUSSELS
[ housemade chorizo sausage, ginger, tarragon, tomatoes, carrot broth ] 13

CHEESE SLATE
[ three or five artisanal cheeses, marcona almonds, dried fruit, housemade crackers, local preserves ] 12/15

FRESH FRIES
[ fresh-cut, herbs, malt vinegar aioli, chives ] 5

OXTAIL PIEROGIES
[ oxtail & mushroom ragout, ohio city pasta’s truffled-potato pierogies, caramelized onion, horseradish crème fraiche ] 14

ENTREES

SEARED SALMON
[ pole beans, chef’s garden potatoes, tomatoes, avocado-white wine purée ] 21

DUCK PASTA
[ bucatini, duck confit, peas, pancetta, greens, parmesan ] 20

SPRING CHICKEN
[ roasted half chicken, potatoes, fresh beans, tomatoes, tarragon salsa verde ] 20

SEARED SCALLOPS
[ smashed white beans, arugula, hearts of palm, shallot, orange, saba drizzle ] 25.5

CRISPY POLENTA
[ seasonal ratatouille, smoked red pepper sauce, manchego & parmesan cheeses ] 17

STEAK FRITES
[ 8 oz c.a.b. hanger grilled medium rare, asparagus kimchi, fresh fries ] 23

BRAISED POT ROAST
[ c.a.b., chef’s garden carrots, roasted garlic mashers, big red reduction ] 20

VEGETABLE RISOTTO
[ chef’s daily feature ] 17

VEAL SHORTRIBS
[ roasted garlic mashers, seasonal vegetable, natural jus ] 21

MACK & CHEESE
[ mackenzie and artisanal cheeses, housemade chorizo sausage, goat cheese strudel, micro greens ] 19.5/13.5

WP BURGER
[ orlando baking company bun, grass-fed swiss, grilled red onion, roasted garlic aioli, fresh fries ] 13

SHRIMP & GRITS
[ low country cheesy grits, housemade chorizo sausage, scallions, beer blanc ] 21/14.5

SIRLOIN CULOTTE
[ 10 oz c.a.b. top sirloin grilled medium rare, smashed redskin potatoes, seasonal succotash, smoked shallot purée ] 25.5

PORK OSSO BUCCO
[ braised pork shank, black currant glaze, smoked shallot - farro salad, seasonal vegetable ] 19

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